Roberto A Buffo: search on Z-Library

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1

Coffee ﬂavour: an overview

Roberto A. Buffo, Claudio Cardelli-Freire

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 69 KB

english, 2004

2

Influence of time–temperature treatments on the emulsifying properties of gum acacia in beverage emulsions

Roberto A Buffo, Gary A Reineccius, Gary W Oehlert

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 86 KB

english, 2002

3

Innovations in Food Packaging || Edible films and coatings from plant origin proteins

Buffo, Roberto A.

Year:

2005

Language:

english

File:

PDF, 4.67 MB

english, 2005

4

Shelf-life and mechanisms of destabilization in dilute beverage emulsions

Roberto A. Buffo, Gary A. Reineccius

Journal:

Flavour and Fragrance Journal

Year:

2001

Language:

english

File:

PDF, 68 KB

english, 2001

5

Determination of linear response in the detection of mixtures of aroma compounds by atmospheric pressure ionization–mass spectrometry (API–MS)

Roberto A. Buffo, Gary A. Reineccius

Journal:

Flavour and Fragrance Journal

Year:

2008

Language:

english

File:

PDF, 432 KB

english, 2008

6

Modeling the rheology of concentrated beverage emulsions

Roberto A Buffo, Gary A Reineccius

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 85 KB

english, 2002

7

Inhibitory effects of microencapsulated allyl isothiocyanate (AIT) against Escherichia coli O157:H7 in refrigerated, nitrogen packed, finely chopped beef

Pedro A. Chacon, Roberto A. Buffo, Richard A. Holley

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 243 KB

english, 2006

8

Determination of Linear Response in the Detection of Aroma Compounds by Atmospheric Pressure Ionization−Mass Spectrometry (API-MS)

Buffo, Roberto A., Zehentbauer, Gerhard, Reineccius, Gary A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 79 KB

english, 2005

9

Films from Laboratory-Extracted Sorghum Kafirin 1

Buffo, Roberto A., Weller, Curtis L., Gennadios, Aristippos

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 74 KB

english, 1997

10

Relationships Among Grain Sorghum Quality Factors

Buffo, Roberto A., Weller, Curtis L., Parkhurst, Anne M.

Journal:

Cereal Chemistry

Year:

1998

Language:

english

File:

PDF, 45 KB

english, 1998

11

Innovations in Food Packaging || Centralized packaging systems for meats

Buffo, Roberto A.

Year:

2005

Language:

english

File:

PDF, 2.29 MB

english, 2005